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Hunter Cafe

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Before
(Prospect)

1. My Target Market

Primary Target Market Summary

  • Customers who appreciate plant-based foods, willing to pay for quality, and are frequent cafe visitors, possibly for both daily morning runs to work and weekend family meals.

Audience Type

  • B2C
  • Daily takeaway customers and sit-down meal customers

Needs – Primary Buying Considerations

  • Accessibility to plant-based foods
  • Quality of food and service
  • Quick service for takeaway, relaxed ambiance for sit-down meals

Demographics

  • Age Range: Adult professional to family age groups
  • Gender: All
  • Geography: Locals and tourists of the Mornington Peninsula
  • Income Level: Medium to high, as they are willing to pay for quality food
  • Profession: Possibly professionals who can visit frequently

Psychographics

  • Lifestyle: Health-conscious, appreciates plant-based food, possibly a mix of quick-paced and relaxed depending on the time
  • What they value: Quality food, quick service for takeaways, and relaxed ambiance for dine-in
  • Pain Points: Difficulty finding quality plant-based foods
  • Buying Behavior: Frequent, with potential for daily purchases

Secondary Target Market

  • Tourists visiting Mornington Peninsula interested in exploring local plant-based food options.

2. My Message to My Target Audience

Refined Elevator Pitch

  • Hunter Cafe provides locals and tourists alike with the experience of delectable plant-based food through an inviting dining atmosphere, so they can enjoy good vibes and great food.

Understanding Their Pain Points

  • Lack of diverse plant-based dining options in the Mornington Peninsula
  • Dissatisfaction with quick but uninspiring meals
  • Absence of inviting spaces that promote good vibes alongside good food

Transformation

  • Discover the joy of diverse and delicious plant-based cuisine
  • Experience quick yet wholesome meals on-the-go
  • Enjoy a vibrant dining atmosphere with great food and positive vibes

Unique Selling Proposition (USP)

  • One of the few plant-based cafes on the Mornington Peninsula
  • Loyalty program offering rewarding client benefits and birthday discounts
  • Hospitable staff committed to providing great food and a memorable dining experience

Brand Values & One-Liners

  • 'Give your taste buds a plant-powered party.'
  • 'Join the Good Vibes Club—great food, great vibes.'
  • 'Eat well, live well with Hunter Cafe.'

Tone

  • Hunter Cafe strives to remind us of the joys of shared meals and the warmth of community through its welcoming and inclusive tone. Our customers long for an escape from their daily routines to a vibrant atmosphere full of good vibes and even better food.

Hero Text Idea

  • Flag Text: 'Your Local Plant-Based Cafe'
  • Main Headline: 'Experience the Power of Plant-Based Deliciousness'
  • Sub Headline: 'With Hunter Cafe, enjoy exquisite plant-based cuisine served with a side of good vibes. Join us for a meal and leave feeling nourished and recharged.'
  • CTA: 'Savour a Meal with Us'

3. The Media I Will Use to Reach my Target Market

Website

  • Optimize for mobile use as many customers may look up the cafe on-the-go.
  • Track visit to menu page as a Key Performance Indicator.
  • Implement online reservation or order system.

Social Media

  • Instagram for daily specials, behind-the-scenes, and customers enjoying the vibe.
  • Post on Facebook 3x per week; Morning motivation quotes, menu items, and customer reviews.
  • Leverage Instagram stories for daily specials and menu highlights.

Paid Advertising

  • Google Ads targeting locals and tourists searching for cafes in Mornington Peninsula.
  • Facebook ads with focus on reach to increase brand visibility.
  • Ads offering a discount in return for showing the ad at the counter (online coupon).

Content Recommendations

  • Blog posts on benefits of plant-based diets, recipe ideas, and staff profiles.

Directories

  • List the cafe on TripAdvisor and Yelp as these are often used by tourists.
  • Register on HappyCow, a guide to vegan restaurants.

Publications

  • Reach out to lifestyle bloggers who focus on health, wellness, plant-based recipes, etc.
  • Seek features in local newspapers and magazines like Mornington Peninsula Magazine.

Partnerships & Outreach

  • Partner with local fitness centers or yoga studios, offer discount for members.
  • Collaborate with local plant-based food vendors.

SEO and Content

  • Optimize for keywords such as 'Vegan Café Mornington Peninsula', 'Best plant-based café near me', etc.

Offline and Local Media

  • Flyers or coupons at local businesses such as gyms, health food stores.
  • Sponsor local wellness events or farmer's markets.

Online Events

  • Host virtual cooking classes or workshops on plant-based eating.

Online Networking

  • Engage in local Facebook groups for health-conscious and vegan communities.

Cold Outreach

  • Email outreach to companies in Mornington Peninsula offering corporate discount plans.
During
(Lead)

1. My Lead Capture System

Lead Magnet

  • 'Guide to Plant-Based Eating'
  • 'Top 10 Quick Plant-Based Recipes'
  • 'The Benefits of Plant-Based Diet, A Science-Backed Evidence Guide'

Tripwire Offer

  • Discount on first online order
  • Complimentary drink with their first loyalty program purchase

Welcome Sequence

  • Welcome email introducing the cafe and its vision
  • Follow-up email with lead magnet
  • Final email with tripwire offer

Segmentation

  • Delineate between takeaway and sit-down dining customers
  • Segment based on frequency of purchases
  • Separate segment for loyalty program members

Chatbot and Automation

  • Chatbot on website for immediate FAQs and reservations
  • Automation for loyalty program emails
  • Automated reminders for offers, events, and loyalty rewards

2. My Lead Nurturing System

Marketing CRM

  • Continue using current platform
  • Evaluate automation capabilities and consider integrating a more advanced automation tool, such as ActiveCampaign, if current system falls short
  • Use for segmenting audiences based on buying behavior and personal preferences. For example, takeaway customers vs sit-down customers

Sales CRM

  • Implement a platform such as HubSpot or Zoho for sales tracking
  • Use CRM to track customer lifetime value, especially of sit-down customers
  • Use CRM to manage loyalty program specifics; track customer rewards and redemptions

Automated Follow-Ups

  • Trigger a 'We Miss You' automation for customers who haven't visited in over a month
  • Send auto-reminder to loyalty program members about unredeemed points or nearing expiry points
  • Post-purchase follow-ups requesting reviews or social media shout-outs

Newsletter

  • Send a monthly newsletter featuring new menu items, special events, and featured members from loyalty program
  • Share blog posts on plant-based diet benefits
  • Segment newsletter based on customer preferences (takeaway vs sit-down)

Retargeting & Ads

  • Google remarketing ads targeting website visitors
  • Facebook and Instagram retargeting ads showcasing popular menu items
  • Consider running Google Ads for keywords related to plant-based dining in your location

Social Media and Content

  • Regular posting on Instagram showcasing menu items, behind-the-scenes, and customers experiences
  • Use Facebook for weekly posts - community engagement, sneak peaks into new offerings, and staff introductions
  • Regular blog posts on your website - topics to revolve around plant-based lifestyle, recipes, and local community features.

Webinars and Events

  • Host monthly online events like plant-based cooking workshops, virtual cafe tours or Q&A sessions with the chef.

Other Nurture Channels

  • Implement a chatbot on website for immediate assistance and to capture leads
  • Leverage SMS marketing for sending personalized offers, reminders for special events, and loyalty program updates

3. Sales Conversion Strategy

Sales Process

  • Use POS system to speed up billing and reduce waiting time.
  • Implement online reservation system for seated meals.
  • Provide free WiFi to encourage longer stays.

Sales Assets

  • Develop a database of all menu items including ingredients and allergen information.
  • Train staff on ways to upsell add-ons or higher margin menu items.

Testimonials and Case Studies

  • Encourage customers to submit Google reviews in exchange for a discount on their next visit.
  • Highlight good reviews in-store and on social media.

Conversion Rate Insights

  • Track monthly dine-in vs take-away sales to identify trends.
  • Set a goal to increase frequency of dine-in customers.

Urgency and Offers

  • Implement daily specials to drive fast decisions.
  • Host regular events such as cooking classes or tasting sessions to draw in customers.

Guarantees and Risk Reversal

  • Implement a policy to redo any order the customer isn't satisfied with.

Shock and Awe

  • Celebrate customer birthdays with a free dessert.
  • Surprise regulars with sporadic free meal vouchers.
After
(Customer)

1. How I Deliver a World Class Experience

Onboarding Experience

  • Welcome a new customer with a complimentary drink or dessert upon their first dine-in meal.
  • Provide an informative and visually appealing menu outlining the plant-based ingredients used.
  • Include our staff in the onboarding experience, instructing them to warmly introduce the concept of the cafe and its offerings to new customers.

Communication Cadence

  • Bi-monthly newsletters through emails introducing new additions to the menu, offering special discounts and discussing interesting health benefits of plant-based diets.
  • Daily social media updates featuring delicious and visually appealing food images and customer stories.
  • Use special occasions (Holidays, or local event days) to communicate themed specials or events at the cafe.

Client Education

  • Brochures and Digital Content explaining the benefits of plant-based diets.
  • Highlight seasonal ingredients used in dishes and their benefits.
  • Occasional cooking classes or recipe sharing sessions to engage with customers and educate them about plant-based cooking.

Personalized Touches

  • Special discounts or small gifts (like a slice of cake or a smoothie) for customers celebrating a birthday or anniversary.
  • Handwritten thank you notes for customers on their loyalty scheme milestones.
  • Encourage waitstaff to remember regular customers' names/orders to make them feel at home.

Visuals and Documentation

  • Beautifully captured images of dishes served in promotional material and on social media.
  • Showcase before and after pictures of sourcing fresh ingredients to finished dish.
  • Regularly update cafe's visual experience (tables, linens, utensils) to improve the aesthetic and keep it fresh.

Feedback and Proactive Support

  • Implement a feedback system through thank you notes or digital surveys.
  • Proactively address negative feedback with a service recovery plan; offer a complimentary meal/drink on next visit.
  • Encourage positive reviews on website or social media with a "review of the month" reward scheme.

Guarantee or Promise

  • Promise fresh and high-quality ingredients in every meal.
  • "Locally sourced, Globally savored" commitment to source local produce and create globally inspired plant-based dishes.
  • Risk-free policy: Unhappy with your food? We'll replace it for free.

Operational Excellence

  • Ensure high hygiene standards with clean and contemporary eatery environment.
  • Guarantee prompt service without compromising on meal quality.
  • Maintain consistency in service and communication standards from well-trained staff.

2. How I Increase Customer Lifetime Value

Renewals & Contracts

  • Create a subscription plan for regular deliveries of plant-based meals to loyal customers.

Upsells & Cross-Sells

  • Introduce premium meal combinations or brand-endorsed kitchen items as additional purchase options.
  • Develop loyalty point system for combo orders, incentivizing customers to buy complete meals.

Bundling & Packaging

  • Offer bundled menu items at a discount (e.g., starter + main + dessert).
  • Propose meal of the day/week deals, rotating favorites and new introductions.

Loyalty & Retention Programs

  • Enhance existing loyalty program by giving premium rewards for higher loyalty tiers.
  • Special perks like early access to new menu items or 'Dine with the Chef' events for top-tier loyalty members.

Custom Services and Personalization

  • Allow customizations in meals or exclusive tailor-made plans for loyal customers willing to pay for premium services.

Pricing Strategy

  • Seasonal menu pricing to highlight premium ingredients and specialties.
  • Introduce 'family meal' and 'group package' rates for larger group dine-ins targeting weekend rush.

Customer Data and Insights

  • Use CRM to track repeat purchases and identify customer dining patterns for personalized outreach.
  • Implement feedback system to get insights into what customers value most, and adjust strategies accordingly.

3. How I Orchestrate And Stimulate Referrals

Referral Incentives

  • Free smoothie for every successful referral
  • New referred customers get a free coffee on first visit

Shareable Assets

  • Social media ready graphics promoting our referral program
  • Email templates to share with friends and family

Timing and Triggers

  • Ask for referrals after a customer participates in the loyalty program
  • Automated email request for referrals after a favourable customer feedback

Client Success Stories

  • Share testimonial of customers on social media who have enjoyed the referral program benefits

Referral Contests

  • Organize quarterly 'Expresso referral contest' where the customer with most referrals wins a 'Coffee Lover's Hamper'

Partner or Affiliate Programs

  • Collab with local gyms and wellness centres to provide exclusive discounts to their members

Thank-You Experience

  • Surprise top referrers with a 'Gourmet Hamper' and a thank you note
  • Offer public recognition to top referrers on our social media platforms

Take Your Marketing Plan to the Next Level

Now that you have your 1PMP, you've unlocked a FREE Marketing Clarity Call with my team.